1. Food alert! :
Author: by Morton Satin.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Foodborne diseases-- Prevention.,Food Contamination-- prevention & control.,Food Handling.,Food Technology.,Foodborne Diseases-- prevention & control.,Food contamination-- Prevention.,Foodborne diseases-- Prevention.
Classification :
RA601
.
5
.
S28
2008
2. Food hygiene /
Author: editor, Kavita Marwaha.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination.,Food handling.,Food contamination.,Food handling.,HEALTH & FITNESS-- Safety.
Classification :
TX537
.
F66
2007eb
3. Food hygiene.
Author: Hilary Tunnicliffe
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Preservation.,Food contamination.,Food handling.
4. Making Safe Food :
Author: UNKNOWN AUTHOR
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Microbiology.,Food handling.,Food.
5. Manual on the use of the LP-system in milk handling and preservation
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AMilk hygiene,$AMilk contamination,$AMilk$BQuality
Classification :
SF
257
.
M37
1999
6. Microbiologically safe foods
Author: / edited by Norma Heredia, Irene Wesley, and Santos Garcia
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food- Preservation,Food- Microbiology,Food- Safety measures,Food Handling- standards,Food Contamination- prevention & control,Food Microbiology- standards,Food, Genetically Modified,Safety
Classification :
TP371
.
2
.
M53
2009
7. Microbiologically safe foods /
Author: [edited by] Norma Heredia, Irene Wesley, Santos García
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology,Food-- Preservation,Food-- Safety measures,Food Contamination-- prevention & control,Food Handling-- standards,Food Microbiology-- standards,Food, Genetically Modified,Safety
Classification :
TP371
.
2
M53
2009
8. Microbiologically safe foods
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: control. ; Food Microbiology ; standards. ; Food, Genetically Modified. ; Safety. ; &Food ; Preservation. ; Food ; Microbiology. ; Food ; Safety measures. ; Food Handling ; standards. ; Food Contamination ; prevention
9. Microbiologically safe foods
Author: / [edited by] Norma Heredia, Irene Wesley, Santos Garcaia
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food, Preservation,Food, Microbiology,Food, Safety measures,Food Handling, standards,Food Contamination, prevention & control,Food Microbiology, standards,Food, Genetically Modified,Safety
Classification :
TP371
.
2
M53
2009
